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This role ensures product quality, maintains a clean work environment, and contributes to the overall efficiency of the egg processing operation. Essential Job Functions Package eggs into flats at a steady pace on the packaging line Inspect eggs for quality, removing broken or leaking eggs Palletize egg flats safely and securely Move palletized flats using a pallet jack Maintain cleanliness of the work area, machines, and conveyors Empty shell collection trays regularly Assist coworkers as needed in various packing tasks Ensure compliance with food safety and quality standards Report any quality issues or equipment malfunctions to supervisors Follow all safety procedures and wear required personal protective equipment Other duties as assigned Required Qualifications 0-2 years of general work experience Ability to stand for long periods and work in a fast-paced environment Physical capability to lift up to 30 lbs. and perform repetitive motions Attention to detail for quality inspection Basic understanding of food safety practices Ability to follow instructions and work as part of a team Ability to work overtime, weekends and holiday hours as required based on production demand Preferred Qualifications High School Diploma or GED Bilingual in English and Spanish Previous experience in food processing or packaging Work Environment This position is based in an egg processing facility. The work environment involves exposure to machinery noise, cool temperatures, and wet conditions. Packers must be comfortable standing for extended periods on concrete floors and performing repetitive motions. The job may require working various shifts, including early mornings, evenings, or weekends, to meet production demands. Safety is a priority, requiring adherence to all food safety protocols and the use of appropriate personal protective equipment.
V
Versova
Packer
Entry-Level JobVerifiedNo experience needed
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What they do
A Packager consolidates and packages goods for safe and efficient storage and transport. Works at a factory or at a trade or transportation facility.
$37,714 / year median in Colorado
+9% projected growth
Job Description
Job Title:
Packer I Department:
Processing Processing Location:
Platteville, CO Reports To:
Processing Manager Job Type:
Fulltime Compensation:
$21.00 Job Summary The Packer I is responsible for maintaining the flow of incoming egg production by safely and efficiently packaging eggs into flats and palletizing them for transportation.This role ensures product quality, maintains a clean work environment, and contributes to the overall efficiency of the egg processing operation. Essential Job Functions Package eggs into flats at a steady pace on the packaging line Inspect eggs for quality, removing broken or leaking eggs Palletize egg flats safely and securely Move palletized flats using a pallet jack Maintain cleanliness of the work area, machines, and conveyors Empty shell collection trays regularly Assist coworkers as needed in various packing tasks Ensure compliance with food safety and quality standards Report any quality issues or equipment malfunctions to supervisors Follow all safety procedures and wear required personal protective equipment Other duties as assigned Required Qualifications 0-2 years of general work experience Ability to stand for long periods and work in a fast-paced environment Physical capability to lift up to 30 lbs. and perform repetitive motions Attention to detail for quality inspection Basic understanding of food safety practices Ability to follow instructions and work as part of a team Ability to work overtime, weekends and holiday hours as required based on production demand Preferred Qualifications High School Diploma or GED Bilingual in English and Spanish Previous experience in food processing or packaging Work Environment This position is based in an egg processing facility. The work environment involves exposure to machinery noise, cool temperatures, and wet conditions. Packers must be comfortable standing for extended periods on concrete floors and performing repetitive motions. The job may require working various shifts, including early mornings, evenings, or weekends, to meet production demands. Safety is a priority, requiring adherence to all food safety protocols and the use of appropriate personal protective equipment.