Overview Position Summary The Packaging Lead / Production Assistant supports daily meat processing operations by assisting meat cutters, maintaining cleanliness and organization within the production area, packaging finished products, and helping manage inventory in the cooler and freezer. This role plays an important part in ensuring efficient production, product quality, and food safety standards are consistently maintained. We work as a team and all help out where needed. Hard working restaurant employees are encouraged to apply. No late nights, cold working environment, and limited customer interaction. Key Responsibilities Packaging & Product Handling Package finished meat products according to company standards. Properly label, weigh, and prepare products for retail sale or storage. Ensure products are handled safely and stored at proper temperatures. Extra points if you have experiencing operating a Variovac and or Vemag Sausage Stuffer Production Support Assist meat cutters with daily production tasks including preparation of meats for cutting and processing. Support the creation of ground meats, sausages, and various meat cuts. Help transport raw and finished product between workstations, coolers, and freezers. Inventory & Storage Management Report directly to the Retail Manager to assist with maintaining organization and product rotation within the cooler and freezer. Help manage inventory flow by moving and stocking products appropriately. Assist with monitoring product dates and maintaining proper stock rotation (FIFO). Cleaning & Sanitation Maintain a clean and sanitary work environment in accordance with food safety standards. Clean work surfaces, tools, equipment, floors, and production areas. Assist with daily and deep cleaning of meat processing equipment and production spaces. General Production Assistance Provide support across the meat department as needed to ensure efficient production. Assist with preparation, organization, and staging of materials used in meat processing. Perform other duties assigned to support the overall meat production operation. Required Skills & Qualifications Ability to work in a fast-paced production environment. Strong attention to cleanliness, organization, and food safety. Ability to follow instructions and work as part of a team in a positive matter Ability to lift 50+ lbs and stand for extended periods. Willingness to assist in various production tasks as needed. Preferred Qualifications Previous experience in food production, meat processing, or commercial kitchens preferred. Familiarity with basic meat processing equipment and packaging procedures. Understanding of food safety and sanitation standards. Work Environment Refrigerated food production environment (must be ok with working in the cold). Exposure to raw meat products and meat processing equipment. Requires standing for long periods and performing repetitive tasks. This position offers an exciting opportunity to grow within a vibrant manufacturing environment committed to quality, safety, and continuous improvement. If you're energetic, detail-oriented, mechanically inclined, and passionate about contributing to high-standard production processes — we want to hear from you!

Pay:

From $20.00 per hour

Benefits:

Dental insurance Paid time off Vision insurance

Experience:

Food production: 1 year (Preferred) Ability to

Commute:

Traverse City, MI 49686 (Required)

Work Location:

In person