Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Nami Nori - West Village

Packer/Prep Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Job Description

Packer/Prep Cook

Nami Nori - West Village

33 Carmine Street, New York, NY

Full Time

• Hourly ($18.00 - $20.00)

Expires:

Oct 22, 2026 226 people viewed

Required Years of Experience 1 year Job Details

This position is for a new Nami Nori concept in the Upper East Side, 1513 1st Ave, New York, NY 10075. This is for a Wed-Sun PM schedule

POSITION SUMMARY

Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.

RESPONSIBILITIES

Pull and pack products for deliveries; label based on location and priority

Fulfill daily orders accurately and on time

Pack nori in a quick and efficient manner when assigned

Load and unload up to 50 pounds of products

Transition to prep cook support tasks throughout the shift as directed by the Sous Chef or BOH Shift Supervisor, including:

Washing, peeling, and chopping produce

Preparing ingredients for cooking

Cleaning and cutting or grinding meat, fish, poultry, and shellfish

Maintain cleanliness of all storage areas, including dry storage, walk-in cooler, freezers, and other storage areas

Maintain sanitation to Department of Health standards

Comply with OSHA and all applicable safety regulations

Complete opening and closing side work checklist daily

Complete deep cleaning projects as assigned each week

Assist with washing dishes and cleaning as necessary

Perform all other related duties as assigned by the management team

ESSENTIAL FUNCTIONS

Able to lift at least 50 pounds on a regular basis

Able to bend, stoop, stand, and perform extensive walking for 6-10 hours a day

Able to go up and down stairs multiple times per day

Adaptable in a fast-paced and demanding work environment

Organized approach to shifting priorities and tasks

Able to take and follow direction from the Sous Chef and BOH Shift Supervisor

Approaches work with a sense of ownership and urgency

Able to perform essential job functions under pressure while maintaining professionalism

Polished personal presentation; grooming meets company standards as outlined in the Employee Handbook

Strict adherence to posted schedule; clocks in and out at scheduled times

Communicates effectively and efficiently

Attends all mandatory meetings

Adheres to all HR policies and guidelines

REQUIREMENTS

Positive attitude

Detail oriented

Multi-tasking abilities

Ability to remain calm and professional in a fast-paced work environment

Compensation Details Compensation:

Hourly ($18.00 - $20.00) Required Skills Attention to Detail Time Management Teamwork Adaptability Physical Stamina Organizational Skills Communication Skills Problem Solving Skills Gallery