1st Shift Picker ll $22.05 Hourly Boar's Head - 3.4 Groveport, OH Job Details Full-time $22.05 an hour 17 hours ago Qualifications Safety regulations Order preparation High school diploma or GED Manufacturing standard operating procedures Warehouse cleanliness Safety standard operating procedures Picking & packing Standard operating procedures (SOPs) Material handling equipment operation Entry level Full Job Description A Picker II assists in departments by performing a variety of duties as assigned by the Supervisor, Lead Person and/or Manager. Essential Functions Manages pick ticket orders. Pulls warehouse items from correct locations based on number, Item Number, quantity, and quality requirements. Ensures that orders are accurate. Stages items correctly for delivery. Picking quota is 160 cases per hour. Accuracy and efficiency will be monitored daily/weekly. Operates handling equipment and ensures safety regulations are followed. Responsible for performing tasks as described and assigned by the Department Supervisor/Lead. Must keep pace with work area and team. Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members. Assist other departments as assigned by Supervisor/Lead/Manager. Must follow company's GMP's, SOP's, Rules and Policies. Must be able to follow written and oral instructions. Strives to satisfy the requirements of internal and external customers. Responsible for keeping work area clean. Other duties may be assigned. Education and Experience High School Diploma or GED Since 1905, Boar's Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food. Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.