Purchasing Manager Overview:

This role will provide support to the Director of Purchasing for the acquisition of food, beverage, and non-perishable purchases at maximum economics based on business activity and act as a liaison between the resort and supplier representatives in the procurement of goods and services required to achieve the objectives of each department.

Responsibilities:

Directly supervise the Purchasing/Receiving hourly staff through delegation of work tasks to achieve set objectives. Coordinate and monitor work performed by storeroom associates, specifically food and beverage requirements according to forecasted menus. Attend all food and beverage and related meetings such as menu tie-down, weekly forecast and financial services. Maintain close communications with the chefs and catering department on requirements for future menu events to evaluate menus against par inventories in determining necessary requirements for outlets and banquet functions. Establish and maintain training tools for subordinates to achieve a better knowledge and understanding of the purchasing process and applications such as: product familiarity, receiving and storage standards. EOM reconciliation of food and beverage, EOM accounts payable closing. Responsible for department training, reviews, disciplinary actions and associate recognitions. Evaluate vendor performance in compliance to purchasing bid procedures. Monitors vendor ability to provide timely and consistent quality according to established specifications. Interact with other departments to ensure that guest needs are satisfied. Responsible for with monthly inventory. Maintain a flexible schedule at all times because the hotel operates 7 days a week, 24 hours a day. Work daily with accounts payable to ensure Birchstreet is accurate and up-to-date. Manage weekly bid process to ensure the best prices are being obtained on frequently purchased items. Coordinate weekly wine, liquor and beer purchases, ensuring compliance with state liquor laws. Establish and maintain requisition procedures for alcoholic beverages that guarantee maximum control over inventories. Champion and drive the All In Omni culture.

Qualifications:

2+ years experience as storeroom attendant in a high volume, upscale Hotel Exceptional guest service skills. Computer skills including MS Word and Excel. Strong attention to detail. Ability to multi-task in a high paced environment. Be able to make quick decisions and possess good judgment.

Physical Requirements:

Ability to sit and stand for long periods of time, stoop, bend and lift items of moderate to heavy weight. Ability to work flexible schedule, including weekends and holidays.

Working Environment:

Interior of hotel and clubhouse. Frequent travel around resort property. Exposure to various weather conditions.

Tools & Equipment:

Birch Street, OnTrack, Kronos, WinRetail, MS Office Computer, copy machine Hand truck, lift-jack and dolly Forklift Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .