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Holiday Oil
Merchandising Category Manager / Food Service and Fountain
Career Insights for Procurement / Sourcing Manager
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What they do
A Procurement or Sourcing Manager manages the procurement of supplies for a company or organization. Develops policies and schedules for regular procurements. Trains and supervises staff, develops relationships with suppliers, researches and inspects supplies, and negotiates supply and shipping prices.
$129,330 / year median in Utah
+13% projected growth
Job Description
Merchandising Category Manager / Food Service and Fountain Holiday Oil - 3.3 Draper, UT Job Details Full-time $90,000 - $110,000 a year 1 day ago Qualifications Merchandising Retail category management Full Job Description Join Our Team Job Purpose The Merchandising Category Manager / Food Service and Fountain owns the day-to-day business and performance of assigned Food Service and Fountain categories. This role owns the P&L, assortment, pricing, promotions, new items, suppliers and store execution, turning strategy into results. Success requires commercial judgment, customer curiosity, disciplined execution and an entrepreneurial mindset within established company direction. Duties and Responsibilities Own category performance across sales, units, gross profit, margin, waste and budget; diagnose gaps and execute action plans. Build and execute category plans across assortment, pricing, positioning, merchandising and promotions, using sales and market data to optimize mix, productivity and daypart performance. Own the promotional calendar and offer strategy, including LTOs and combos; align Marketing and Operations, measure results and refine. Own the new item lifecycle from discovery and business case through testing, launch, post-launch review and item rationalization. Source new products and suppliers through market research, trade shows, distributors, brokers and manufacturers; evaluate fit, economics and scalability. Manage supplier performance and negotiations, including contracts, cost, rebates, promotional funding, dead-net economics and service expectations. Partner with Operations and field teams to improve availability, quality, presentation, waste, consistency and store execution. Manage third-party distribution and supply continuity, including out-of-stocks, item availability and Stores Not Selling follow-up. Monitor customers, competitors and industry trends to identify opportunities, risks and differentiated product ideas. Partner with Marketing, Finance, Operations, IT and data providers to execute launches, reporting and category initiatives. Present category plans, business reviews, promotional recommendations and performance updates in company-wide meetings.