J-1 Culinary program with AVA MediterrAegean

J-1 Culinary program with AVA MediterrAegean Description of the

Host Property:

AVA, a captivating multi-sensory venue, draws its inspiration from the Greek words symbolizing life, water, island, and bird, creating an ambiance that embodies a celebration of splendor, freedom, escapism, and joy. Within its refined and spirited atmosphere, AVA seamlessly intertwines the realms of dining and pleasure, inviting guests to partake in an immersive experience. Genuine hospitality, delectable cuisine marrying traditional and modern Mediterranean and Aegean flavors, and a vibrant atmosphere converge, elevating the senses and transporting guests into an unforgettable night of celebration. Description of the

Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at AVA MediterrAegean. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY

All-Inclusive Program:

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the

Location:

Winter Park, Florida, is a charming city known for its scenic beauty, historic architecture, and cultural attractions. Located just north of Orlando, it features tree-lined streets, picturesque lakes, and a vibrant downtown filled with boutiques, art galleries, and cafes. The city is home to Rollins College and the renowned Charles Hosmer Morse Museum of American Art. Winter Park also hosts seasonal festivals and a popular farmers' market, making it a welcoming destination for both residents and visitors year-round. $19.00 - $25.00/hour

Department:

F&B kitchen About you Must be a current student of a Hospitality or Culinary post-secondary academic institution. The company Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​. Why is Fast Track Different? Fast Track combines Hosco's tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey's large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market. Check out all available opportunities and apply now for your big adventure in the United States!

https:

//fast-track.hosco.com/usa