The Role at a glance: We are looking to add an experienced, skilled resident district manager to our team. As a resident district manager, you will have the opportunity to take direct responsibility for the operations of the dining service department in an assigned account. What you'll be doing: Actively supporting and applying all company and facility policies and procedures to ensure that customers and guests receive the highest quality of service. Cultivating and maintaining business partnerships with clients by developing a broad knowledge and understanding of the client and their customer's needs and expectations. Planning and developing the unit's operational budget and demonstrating an understanding of financial objectives for the unit. Conducting audits and evaluating the facility's performance in food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance, and record keeping. Conducting training and assessing development needs of the management team and arranging necessary training, including for food production, customer service, cost management, and team building. What we're looking for:

Must-haves:

At least five - ten years experience coordinating food service operations Multi unit management experience including concessions and food trucks High volume catering experience oversight Demonstrated ability to lead and guide teams Strong leadership and communication skills, both verbal and written

Nice-to-haves:

ServSafe certification. Where you'll be working: Baltimore, MD and surrounding areas Compensation Range Compensation for this position is up to $105,000 / year based on experience.

Pay:

Up to $105,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Tuition reimbursement Vision insurance

Work Location:

In person