Kitchen Manager - Assisted Living Community Farmstead Living - 2.3 Moorhead, MN Job Details Full-time $26 - $30 an hour 1 hour ago Qualifications Menu design Kitchen health and safety standards Pre-cooking preparation Teamwork Assisted living facility experience Nursing home experience Food service health code compliance Safety regulations Schedule management Food safety sanitizing procedures Commercial kitchen cleaning Leading team collaboration initiatives Managing kitchen staff Safety standard operating procedures Meal planning Leadership Communication with kitchen staff

Full Job Description Now Hiring:

Kitchen Manager - Assisted Living Community Who we are: Farmstead Living is an Assisted Living and Memory Care community located in Moorhead, Minnesota.

What we do:

Farmstead Living is home to over 60 residents. These wonderful people are living at Farmstead because they need a little extra help with their daily tasks. One of the most important part of their day is mealtime, when they gather together to enjoy a nutritious meal at 8:30am (morning breakfast), 12:00pm (noon lunch), 5:00pm (evening dinner).

What we need:

Farmstead Living is looking for a Kitchen Manager who has experience in an assisted living, nursing home, or a similar long term care environment. In this vital role, you will oversee all culinary operations, ensuring that residents enjoy nutritious and delicious meals.

Kitchen Manager Responsibilities:

Lead by example to create a positive, respectful, team-oriented work environment. Oversee the day-to-day operations of the kitchen and dining service. Supervise, schedule, and support kitchen staff, including cooks and servers. Plan and manage menu based on resident preferences, dietary needs, and nutritional requirements. Prepare and cook fresh, homemade meals for our residents. Ensure meals are prepared and served safely, attractively, and on schedule. Manage food ordering, inventory, and supplies to ensure the kitchen is properly stocked. Maintain a clean, organized, and efficient kitchen. Gather feedback from residents and use this feedback to make improvements to menus, meals, and the overall dining experience. Follow all food safety, sanitation, and health regulations. Requirements Experience within an assisted living or nursing home setting is required. Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices. Hands-on experience in menu planning, food preparation, and kitchen management. Excellent leadership ability and effective communication skills Embark on a rewarding career where your culinary expertise directly enhances the lives of seniors in our community!

Pay:

$26.00 - $30.00 per hour Expected hours: 32.0 - 40.0 per week

Work Location:

In person