Expeditor

PRESS Restaurant celebrates Napa Valley, the people, the ingredients, and the wines. It's a place where locals, winemakers, vintners, and guests from around the world come together to experience the very best of the region. That sense of connection and community is at the heart of everything we do, and something we're proud to share with every member of our team. We're currently looking for a Front of House Expeditor. Candidates with experience in fine dining or Michelin starred environments are encouraged to apply, though we value a strong work ethic, attention to detail, and a genuine passion for hospitality above all. The Expeditor plays a vital role in creating a seamless and memorable guest experience. Acting as the bridge between the kitchen and the dining room, this position helps guide the flow and pacing of service while supporting the team to ensure consistency and excellence on every plate. It's a collaborative, fast paced role that requires strong communication, organization, and a calm, confident presence. This role also helps maintain the organization and care of our plateware, serviceware, and workspace, ensuring everything is thoughtfully prepared for service each day. Availability is required for Friday, Saturday, and Sunday evenings. If you enjoy being part of a team that takes pride in what they do and values both precision and hospitality, we'd love to connect.