Expeditor We are seeking a dependable, energetic, and team-oriented Expeditor to join our Food & Beverage team. The Expeditor plays an important role in ensuring food is prepared, organized, and delivered accurately and efficiently while helping provide an exceptional dining experience for our members and guests.

Pay:

$13.00 per hour, plus tip share

Status:

Part-Time Responsibilities Coordinate completed food orders between the kitchen and front-of-house service team. Review orders for accuracy, presentation, and completeness before they leave the kitchen. Ensure food is delivered promptly to the correct tables and guests. Assist with running food to the dining room during busy service periods. Communicate clearly with cooks, servers, and other team members regarding orders, modifications, and special requests. Organize and maintain the expo area to ensure an efficient flow of service. Assist with garnishing and final presentation of dishes as directed. Help stock necessary supplies and maintain a clean and organized work area. Follow all food safety, sanitation, and club standards. Support the Food & Beverage team with additional duties as needed. Qualifications Previous restaurant, food runner, expeditor, or hospitality experience preferred but not required. Strong communication and organizational skills. Ability to remain organized and focused in a fast-paced environment. Excellent attention to detail and a commitment to providing quality service. Positive attitude and ability to work effectively as part of a team. Dependable and punctual. Ability to stand and walk for extended periods and safely carry food trays and other items. Flexible availability, including evenings, weekends, and holidays as business needs require.

Pay:

From $13.00 per hour

Work Location:

In person