The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea , is looking for a Expeditor to join the Food and Beverage team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? Hotel Website , Facebook , Instagram , YouTube Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Expeditor , you're not just ensuring timely delivery of food orders in our dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Coordinate food orders: Facilitate communication between servers and the kitchen to ensure accurate and timely processing of guest food orders Monitor ticket times: Track ticket times and follow up with the culinary team to ensure prompt delivery of food orders Inspect and finalize plates: Garnish and inspect dishes before serving to ensure they meet quality and presentation standards Maintain organization and cleanliness: Keep the expediting station clean, organized, and well-stocked to support smooth operations Collaborate across teams: Partner with servers, culinary staff, and other departments to ensure efficient service and foster a positive and productive work environment Enhance guest satisfaction: Proactively address any issues with orders to ensure guest satisfaction and uphold service excellence Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being