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Flying Bull Beer Company
Line Cook/Expeditor
Entry-Level JobVerifiedNo experience needed
Career Insights for Scheduler / Operations Coordinator
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Scorecard
Based on North Carolina data
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What they do
A Scheduler or Operations Coordinator provides scheduling and logistical support for an office, company or organization. May specialize in scheduling required for production or for administrative work.
$55,490 / year median in North Carolina
+12% projected growth
Job Description
Line Cook/Expeditor Flying Bull Beer Company Durham, NC Job Details Part-time | Full-time From $17 an hour 2 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Interpersonal skills Customer service Plating Kitchen stations
Full Job Description Overview:
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will play a crucial role in preparing and cooking delicious meals for our customers. If you have a passion for culinary arts and enjoy working in a fast-paced kitchen environment, we would love to hear from you.Responsibilities:
- Prepare ingredients and cook menu items according to recipes and guidelines
- Assist with food preparation and station set-up/breakdown
- Ensure food quality and presentation meets our high standards
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations during busy periods
- Assist with inventory management and stock rotation
- Follow proper food handling procedures to maintain freshness and prevent cross-contamination
- Adhere to all company policies, procedures, and regulations
Skills:
- Culinary skills: Strong knowledge of cooking techniques, flavor profiles, and food presentation
- Knife skills: Proficient in using various types of knives for food preparation
- Team player: Ability to work well in a fast-paced kitchen environment and collaborate with colleagues
- Experience in the food industry: Previous experience working in a restaurant, catering, or similar setting is preferred
- Food handling: Knowledge of proper food handling techniques to ensure safety and prevent contamination
- Kitchen organization: Ability to maintain a clean and organized work area for efficient operations
- Food service: Understanding of customer service principles and the ability to deliver high-quality meals promptly
- Food safety: Familiarity with food safety regulations and best practices Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences.