Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CP
Cafe Peru 2 LLC
Part Time Restaurant Operations Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Scheduler / Operations Coordinator
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Nevada data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Scheduler or Operations Coordinator provides scheduling and logistical support for an office, company or organization. May specialize in scheduling required for production or for administrative work.
$55,829 / year median in Nevada
+17% projected growth
Job Description
Overview Join our dynamic team as a Part Time Restaurant Operations Assistant and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals who thrive in fast-paced environments, enjoy providing outstanding customer service, and are eager to develop their skills across various restaurant operations. You will support daily restaurant functions, ensuring cleanliness, efficiency, and guest satisfaction while gaining valuable experience in food service and hospitality. This paid position offers flexible hours and the opportunity to grow within a vibrant team dedicated to excellence. Responsibilities Assist with food preparation, ensuring ingredients are ready for service and maintaining quality standards. Support cleaning duties including dishwashing, sanitizing workstations, and maintaining a tidy environment throughout the restaurant. Buss tables efficiently by clearing dishes, resetting tables, and ensuring guest spaces are welcoming and comfortable. Greet guests warmly as a host/hostess, manage reservations, and seat guests promptly to enhance their dining experience. Take accurate orders from guests using POS systems such as Aloha POS or Micros POS, and relay them to kitchen staff. Serve food and beverages with professionalism, ensuring timely delivery and attentive guest relations. Handle cash transactions accurately, including cash handling and cashiering responsibilities while maintaining excellent phone etiquette for reservations or inquiries. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential! Strong communication skills with the ability to interact positively with guests and team members. Basic math skills for order taking, cash handling, and POS operation. Knowledge of food safety practices and proper food handling procedures. Ability to stand for extended periods, bend, lift moderate loads, and perform cleaning duties effectively. Experience with beverage preparation or barista skills is a plus but not mandatory. A friendly attitude combined with excellent customer service skills to create memorable guest experiences. Embark on a rewarding journey in hospitality where your energy makes a difference! We're committed to supporting your growth with comprehensive training opportunities and a collaborative work environment that values your contributions. Join us today to be part of an exciting team dedicated to delivering exceptional service every day!