Expeditor The Peacock - 3.5 Syracuse, NY Job Details Part-time | Full-time $17 - $19 an hour 5 hours ago Qualifications Kitchen health and safety standards Hospitality Teamwork Food service customer order management Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Organizational skills Order tracking POS systems Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as an Expeditor, where your energy and organizational skills will be the heartbeat of our bustling kitchen. In this vital role, you'll serve as the communication bridge between the kitchen staff and front-of-house service team, ensuring that every dish is prepared, plated, and delivered with precision and speed. Your enthusiasm for food service and commitment to excellence will help create a seamless dining experience that delights our guests and elevates our restaurant's reputation. This paid position offers a fantastic opportunity to develop your culinary and hospitality skills in a fast-paced environment. Responsibilities Act as the central communication link between kitchen staff, servers, and front-of-house team to coordinate food orders efficiently. Ensure timely food preparation and expediting to maintain high-quality service standards. Monitor food presentation, portioning, and plating to meet established standards before serving. Assist with food handling, bussing, and supporting food safety protocols to uphold hygiene standards. Communicate clearly with kitchen staff regarding order modifications, special requests, or timing adjustments. Support the kitchen team by organizing ingredients, supplies, and ensuring smooth workflow during busy periods. Maintain organization of orders on pass stations and ensure all dishes are delivered promptly to guests. Requirements Proven experience in food service or restaurant environments, including roles involving food expediting or preparation. Strong communication skills to effectively liaise between kitchen staff and servers. Knowledge of food safety standards, proper food handling, and sanitation practices. Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail. Familiarity with POS systems, order tracking, and basic numeracy for managing orders accurately. Previous experience in banquet settings or catering is a plus. Excellent organizational skills with the ability to prioritize tasks during high-volume periods. Join us as an Expeditor and be part of a vibrant team dedicated to delivering exceptional dining experiences through teamwork, precision, and passion for food!

Pay:

$17.00 - $19.00 per hour

Work Location:

In person