Overview We are seeking a friendly, reliable, and detail-oriented Sushi Operations Assistant to support our sushi chefs at our sushi station in New Seasons Market. This role combines food preparation and customer service, cutting and packaging sushi, heating prepared foods, sampling products to customers, and keeping displays stocked and inviting. The ideal candidate has strong kitchen common sense, works efficiently, and enjoys interacting with people as much as preparing food. A great opportunity for someone looking to learn the ins and outs of preparing sushi. This position is in Vancouver WAKey ResponsibilitiesProvide excellent customer service by greeting customers and offering product samplesCut and portion sushi rolls consistently and accuratelyHeat and prepare cooked items (rice, noodles, proteins, sides) as directedPackage sushi rolls and meals neatly, consistently, and accuratelyLabel, organize, and restock products in display casesKeep displays full, fresh, and visually appealingMaintain cleanliness of workstations, packaging areas, and equipmentAssist with dishwashing, trash removal, and overall kitchen cleaningSupport chefs and kitchen staff with prep, restocking, and daily operationsFollow all food safety and sanitation guidelinesQualificationsStrong kitchen common sense: safety, cleanliness, and efficiencyClark County Food Handlers card (required), must be able to provide within 30 days of hirePrior food handling, retail, or customer service experience a plus (training provided)Friendly and professional communication skills when interacting with customersAttention to detail and commitment to product qualityAbility to multitask and stay organized in a fast-paced environmentTeam player with a positive attitudeWhat We OfferTraining in sushi operations, food safety, and customer serviceOpportunities for growth into sushi chef and/or supervisory rolesSupportive team environment with a focus on quality and consistency

Work Hours:

7:00am to 3:30pm; 3-4 days

Sat/Sun/Mon/TueCompensation:

$19-21/hour