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Horry Georgetown Technical College

CULINARY RECEIVING CLERK

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Job Description

Culinary Receiving Clerk Job no: 494853 Work type: Temporary Staff (28 hours or less)
Location:
Myrtle Beach
Categories:
Staff
JOB DESCRIPTION
Horry-Georgetown Technical College seeks a Culinary Receiving Clerk position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with the receipt and issuance of food supply in the storeroom while maintaining the cleanliness, safety, and sanitation of the storeroom. The Clerk will also be responsible for assisting with managing of receipt, check-in, and issuance of food and controllable goods of the Culinary department.
ADVERTISED SALARY
Commensurate with education and experience
MINIMUM REQUIREMENTS
Associates Degree in field desired- 3 to 5 years relevant work experience
PREFERRED QUALIFICATIONS
Please submit online application via: www.hgtc.edu/hr attaching resume.
Advertised:
06 Aug 2026 Eastern Daylight Time