ESSENTIAL DUTIES AND RESPONSIBILITIES

Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations. Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values. Work closely with all departments including Planning, Transportation and outside vendors. Maintaining professional communication and interactions at all times. Responsible for scheduling and maintaining shift work schedule, working with management staff to plan daily workloads accordingly. Assembling all of the paperwork needed for the work day. Responsible for all incoming paperwork and documentation. Verify paperwork for accuracy and discrepancies. Distributes all related paperwork to appropriate person(s) or department(s). Filing and recordkeeping responsibility. Communication of any concerns with workloads and paperwork to appropriate person(s) or department(S). Assist with training/cross training teammates. Following proper SSOP's, GMP'S, HACCP and other plant rules. Tasks completed in a timely manner. Capable of operating and knowing all distribution center equipment. Being able to identify technical issues and communicate to your supervisor or appropriate department. Duties as assigned by supervisor or manager. .

QUALIFICATIONS REQUIRED

Employee is required to work in cold, damp environment. Work with minimal supervision Must have basic oral and written communication skills Ability to stand, reach, stoop, kneel or crouch for extended periods of time Ability to lift and move 50-75 pounds (with assistance, when required) Available to work a Monday to Friday schedule, with weekend work as dictated by production needs Be at least 18 years old