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Sal's Cuisine

Warehouse & Delivery Employee

Entry-Level JobVerifiedNo experience needed

Career Insights for Delivery Manager

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Scorecard

Based on Louisiana data

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What they do

A Delivery Manager is responsible for delivery scheduling, delivery of products, tracking deliveries, and following up with clients. May involve managing associated logistics and delivery staff members.

$88,590 / year median in Louisiana

+5% projected growth

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Job Description

Schedule:
Monday - Friday, 8:00 AM - 4:00
PM Position Type:
Full-time, Salaried Compensation & Benefits:
Salary:
$36,400 per year
Performance Review:
Annual review with opportunities for a raise.
Paid Time Off:
5 vacation days and 5 sick days, available after 1 year of employment Please note: Health insurance is not provided.
Core Responsibilities:
 Manage, organize, and maintain warehouse inventory.  Safely load, transport, and deliver orders to clients.  Review order accuracy prior to departure.  Maintain a clean and organized workspace.
Qualifications:
 Valid driver's license with a clean driving record.  Reliability, punctuality, and strong time-management skills.  Ability to handle physical workload typical of warehouse environments.
To Apply:
Please submit your resume directly to Melinda at Melinda@salscuisine.com
Pay:
$36,400.00 per year
Benefits:
Paid time off People with a criminal record are encouraged to apply
Work Location:
In person