Butter Pecan Bakeshop is looking for a Production & Logistics Lead to help keep our production facility running smoothly. This hands-on role works alongside our production team to support daily workflow, quality control, order accuracy, and a clean, organized production floor — while helping the Production Manager catch issues early and keep things on track. This is a lead position, not a supervisory role. You'll help direct day-to-day workflow, reinforce quality and food safety standards, and make sure production priorities stay on track. You'll have the opportunity to provide meaningful operational input and grow into greater responsibility as you demonstrate strong performance and our production operation continues to scale. About Butter Pecan Bakeshop Butter Pecan Bakeshop is a cookie shop inspired by childhood favorites and classic southern recipes. We pride ourselves on serving "The BEST cookies in the Bay" along with exceptional customer service. Butter Pecan Bakeshop is growing! We have a team of dedicated, hard-working individuals who thrive in our fun, fast-paced, start-up environment. If you are friendly, growth-oriented, flexible, and committed to excellence - Butter Pecan Bakeshop is for you! Applications will be reviewed on a rolling basis and superstar candidates will be contacted for interviews. Description What You'll Do Production & Quality Support Help carry out daily production plans and keep work on schedule Perform quality checks on weight, appearance, packaging, and labeling — and hold or flag anything that doesn't meet standard Watch for safety, sanitation, or equipment issues and help resolve them before they become bigger problems Orders & Logistics Verify outgoing corporate and franchise orders for accuracy — product, quantity, packaging — before they go out the door Make sure dough and supply shipments are packed accurately and completely before they leave the facility Help stage finished product and coordinate with delivery Track inventory of ingredients, packaging, and supplies and flag shortages early Team & Shift Accountability Give day-to-day direction to production team members on tasks and priorities Review open items from the prior shift and sign off on your own shift before you leave Support onboarding and training of new production team members Serve as a point of contact on the floor when the Production Manager is stepping away Cleanliness & Compliance Help keep production, storage, and shipping areas clean and audit-ready Follow and reinforce food safety, sanitation, and Good Manufacturing Practice (GMP) standards What We're Looking For High school diploma or equivalent 1+ year of experience in food production, commercial baking, food manufacturing, warehouse/logistics, or hospitality operations Food Handler's Certificate (or willingness to obtain one) Strong attention to detail, follow-through, and comfort speaking up when something's off Ability to stay level-headed and organized under pressure Must be 18+, have reliable transportation, and be eligible to work in the U.S. Nice to Have Previous experience in a lead or shift leadership role Background in a commercial bakery or food manufacturing environment Familiarity with quality control, inventory, or order fulfillment Work Environment & Physical Demands Indoor commercial bakery and production setting with varying temperatures from ovens, refrigeration, and freezer storage. This role involves extended periods of standing, walking, and bending, and the ability to lift up to 50 pounds. Equal Opportunity Employer Butter Pecan Bakeshop is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Salary $23 - $25 per hour