Warehouse II Lead, Nutrition Services, Job 26-0599 DSSC Mukilteo School District

• 4.4 Everett, WA Job Details Full-time $40.34
• $46.

42 an hour 19 hours ago Qualifications Lifting equipment Computer operation Equipment repair Outdoor work experience Basic math Minor mechanical vehicle repair Employee relationship building Truck delivery (delivery method) Forklift CDL High school diploma or GED Liftgate Warehouse experience Computer skills Materials handling Material handling equipment operation Electric pallet jack Full Job Description This is an 8 hour per day, 210 days per year, Warehouse II Lead position in the Nutrition Services Department. Hours for this position are 4:00 a.m.

• 12:30 p.

m.

Minimum Qualifications:

Three years of experience or training in warehouse and delivery work, computer skills, Excel and ordering system.

Preferred Qualifications:

Previous experience with purchasing and shipping/receiving in a food distribution organization. Hourly salary ranges listed are 2025-26 rates

JOB TITLE

Lead Nutrition Service Warehouseman/Delivery Driver (Central Kitchen)

JOB CLASSIFICATION

Warehouse II

• MACP

REPORTS TO

Manager of Nutrition Services

JOB SUMMARY

Responsible for oversight of the daily operation and distribution of school nutrition services products, supplies, mail, laundry, etc. to and from school sites throughout the District.

PERFORMANCE RESPONSIBILITIES AND ESSENTIAL FUNCTIONS

Oversight of Nutrition Services deliveries to school sites for the purpose of ensuring schools receive the products they need in a timely manner for meal service. This includes organization and oversight of delivery schedules for two warehousemen/delivery drivers. Order, receive, properly store and organize 100+ nutrition services products delivered by a variety of vendors to the warehouse for the purpose of meeting the central kitchen, school meal and A la Carte, and summer program production and nutrition services needs. Direct staff, prepare District and State Reports as prescribed, track inventory, rotate stock, and account for product costs and storage needs for the purpose of meeting nutrition services program requirements and deadlines. Maintain an up-to-date inventory list of products in the warehouse; assist the Central Kitchen Cook and School Kitchen Leads to coordinate the use of warehouse stock with menu items, ensuring that food items are available and delivered when needed, used in a timely manner, and delivered when needed for meal service. Assist with organizing and pulling nutrition services items daily, including dry, refrigerated, and frozen foods; assist with loading these items onto delivery trucks each morning and scheduling delivery routes and times to provide for efficient delivery of products on time. Communicate and collaborate with other nutrition services employees in a timely manner daily to quickly address program issues, last minute needs and emergencies for the purpose of ensuring the smooth central and school kitchen operations.

JOB REQUIREMENTS

MINIMUM

QUALIFICATIONS

Skills, Knowledge and Abilities required to satisfactorily perform the functions of the job include: Operate and maintain equipment to include, but not limited to: delivery vehicles ranging in size from 18-26 feet long, hydraulic lift gate, electric pallet jack, forklift and transportation equipment. Perform minor equipment repairs in the Central Kitchen. Perform light maintenance to delivery vehicles including fueling, washing, and reporting service needs to the transportation department Ability to read, write, and interpret written instructions and perform basic math. Physical ability to perform manual work associated with warehouse duties including lifting 25 pounds and occasionally up to 50 pounds. Physical ability to work in walk-in freezers for extended periods of time. Ability to build and maintain positive and effective relations and work cooperatively to support school district staff, students, parents and the general public. Ability to maintain regular and punctual attendance and to be flexible in meeting deadlines. Valid Washington Driver's License, including Commercial Driver's License (CDL) with acceptable driving record for the purpose of driving District delivery vehicles. Performs other related duties as assigned.

Education:

High school graduation or its equivalent.

Experience:

Three (3) years' of experience or training in warehouse and delivery work.

Preferred Education and Experience:

Previous experience with purchasing and shipping/receiving in a food distribution organization.

PHYSICAL REQUIREMENTS

Lead Food Service Warehouseman/Delivery Driver Occasionally 1%

• 33% Frequently 34%
• 65% Continually 66%
• 100% Sitting X Standing X Walking X Crouching X Kneeling/Crawling X Stooping X Twisting Knees X Twisting Waist X Twisting Neck X Climbing X Balancing X Leg/Foot Use X Reaching X Handling/Grasping X Fingering/Feeling X Pushing/Pulling X Lifting/Carrying X Talking X Hearing X Vision X Near Acuity X Far Acuity X Depth Perception X Color Vision X Field of Vision X Smell X Work Outdoors X Work Indoors X Mukilteo School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups.

The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Coordinator and Title IX Coordinator Robert Gallagher (425-356-1325), , Section 504 Coordinator Becca Anderson (425-356-1277), , and the ADA/Access Coordinator Karen Mooseker (425-356-1330), .

Address:

9401 Sharon Drive in Everett, WA. Inquiries regarding ADA/Access issues at Sno-Isle TECH Skills Center should be directed to Wes Allen, Director (425-348-2220) .

Address:

9001 Airport Road in Everett, WA 98204.