Warehouse Associate

Company Description

MAKE GREAT PIZZA

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AND MORE

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POSSIBLE

 Be a part of the world's #1 Pizza company and watch your career grow! 

Job DescriptionShift:

6 PM to Finish. •Must be available to work Weekends and Holidays•Training will be First Shift - 9 am start. We're looking for candidates with flexible availability to support varying shift times as needed.

Pay Rate:

$21 per hour Domino's Pizza Supply Chain is hiring for a Warehouse Associate. The Warehouse Associate performs the loading and unloading of delivery trucks and moves and stores food and other products in the distribution center. Responsibilities of the Warehouse Associate include receiving incoming product, checking for accuracy, loading trucks for maximum delivery accuracy, and completing load verifications with handheld scanner. Warehouse Associates also assist the Production Department as needed. Domino's offers:

Competitive wagesPaid Holidays and Vacation Positive work environment Benefits on first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth! QualificationsHigh school diploma or GEDBasic computer skills for order processing and inventory controlWillingness to obtain certification to operate warehouse equipment such as forklift or pallet jackAbility to work with yeast and flour productsMust successfully pass a preemployment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessaryAdditional InformationDomino's offers: Competitive WagesPaid Holidays and Vacation Positive work environment Benefits on first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth! All your information will be kept confidential according to EEO guidelines.