Production and Warehouse Worker Warehouse workers are very hands-on with production, must be dependable, and have excellent organizational skills. Knowledge of basic culinary skills is preferred but not required. Warehouse worker

Responsibilities:

• Coordinating with co-staff and participating in production for daily orders
• Assist with Tracking and coordinating the receipt and storage of products
• Assist with Maintaining inventory controls
• Check orders and deliveries for accuracy. (in-coming and out-going)
• Reporting relevant information to supervisors
• Ensuring basic maintenance standards and compliance with health and safety regulations
• Daily facility checks; Preserves safe and clean work environment by keeping shelves, pallet area, and workstations neat.
• Prepares orders by pulling products, packing products, and preparing for daily deliveries.

Skills:

• Dependability
• Flexibility
• Organization
• Teamwork
• Inventory Control
• Time Management
• Communication

Coordination Must Haves:

• Read, Write, and Speak English Fluently
• Knowledge of Basic Food Products and professional kitchen experience preferred.
• Ability to lift heavy products independently and regularly throughout the day (60-75 lbs unassisted)

Hours:

Part-time 20-25 hours per week.

Pay:

$17.00 per hour

Work Location:

In person