Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Oak View Group

Concession Warehouse Worker | Part-Time | Dr. Phillips Center for the Performing Arts

Entry-Level JobVerifiedNo experience needed

Career Insights for Warehouse Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Warehouse Worker moves or transports freight, stocks, and materials, usually without using machinery.

$34,658 / year median in Florida

+20% projected growth

Explore Career

Job Description

Overview The Concessions Warehouse Worker prepares & packages concession food items. This position will also ensure the quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $15.22 - $18.22 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 27, 2026. Responsibilities Ability to build orders & prepare food. Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager. Listening to and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes. Maintains sanitation, health, and safety standards in work areas. Qualifications High school diploma or equivalent preferred. Experience working in a concessions/hospitality or warehouse environment is preferred. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations.