Perform duties General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
Primary Responsibilities:
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing) Prepares product for next process by manually loading product on racks; moving racks to cook area Maintains operational workflow by following procedures; advising supervisor of irregularities Maintains quality standards by verifying weights and inspecting product throughout process Maintains safe and clean work environment by complying with procedures, rules, and regulations Contributes to team effort by performing other duties as assigned and needed Follow established plant wide Good Manufacturing Procedures Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Primary Responsibilities:
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing) Prepares product for next process by manually loading product on racks; moving racks to cook area Maintains operational workflow by following procedures; advising supervisor of irregularities Maintains quality standards by verifying weights and inspecting product throughout process Maintains safe and clean work environment by complying with procedures, rules, and regulations Contributes to team effort by performing other duties as assigned and needed Follow established plant wide Good Manufacturing Procedures Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Requirements:
High school graduate or equivalent One to three years related experience in a manufacturing environment preferred Able to speak, read and write English; preferred Knowledge of GMP, HACCP and USDA regulations preferred Basic computer skills, proficient with Microsoft Office programs Able to work overtime and weekends as needed
Physical Requirements:
Able to lift 35•50 pounds consistently Push racks of products weighing up to 800 lbs. as needed Routine shoveling, lifting, bending, pushing, and pulling 100% of day spent on work floor in temperatures of 40˚ +•
Requirements:
High school graduate or equivalent One to three years related experience in a manufacturing environment preferred Able to speak, read and write English; preferred Knowledge of GMP, HACCP and USDA regulations preferred Basic computer skills, proficient with Microsoft Office programs Able to work overtime and weekends as needed
Physical Requirements:
Able to lift 35•50 pounds consistently Push racks of products weighing up to 800 lbs. as needed Routine shoveling, lifting, bending, pushing, and pulling 100% of day spent on work floor in temperatures of 40˚ +•Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment
