Production & Warehouse Team Member MeatCrafters Inc Hyattsville, MD Job Details Full-time $18 - $22 an hour 1 hour ago Benefits Paid time off Employee discount Opportunities for advancement Qualifications Food processing plant experience English High school diploma or GED Manufacturing facility experience

Packaging Manufacturing Full Job Description Company:

MeatCrafters Location:

Landover, MD Job Type:

Full-time Schedule:

Monday - Friday, 6:00 AM to 2:00

PM Pay:

From $18.00+ per hour depending on experience The Role Step into a dynamic, fast-paced environment where your work directly contributes to crafting premium artisanal sausages, bacon, salamis and charcuterie. We are seeking a versatile and energetic Team Member to take on a hybrid role, splitting time between our hands-on meat production line and our critical warehouse operations. If you enjoy variety in your workday and take pride in producing top-tier food products in a highly regulated environment, this is the role for you.

Key Responsibilities Production Operations:

Execute daily processing and packaging of high-quality meats, operating specific production equipment safely and efficiently (comprehensive training provided).

Warehouse Logistics:

Manage inventory flow, organize materials, and ensure smooth transitions between the production floor, storage, and outbound staging.

Quality & Safety:

Maintain strict adherence to all safety rules, Good Manufacturing Practices (GMP), and overall facility hygiene, including sweeping, gathering trash, and deep cleaning as assigned.

Team Collaboration:

Pivot seamlessly between production and warehouse tasks as daily operational needs shift, working cooperatively with the broader team to meet production goals.

Qualifications & Requirements Please Note:

Due to our strict safety protocols and GMP standards, this role requires previous experience in a highly regulated, fast-paced physical environment. Applications without relevant work experience will not be considered. Required Experience (Must have at least one of the following):

◦

Commercial Food Production:

Prior experience in food manufacturing, commercial kitchens, or catering.

◦

High-Hygiene Manufacturing:

Experience in pharmaceutical, nutraceutical, cosmetics, or medical device production.

◦

Specialized Logistics:

Background in cold chain logistics, refrigerated warehousing, or perishable goods handling.

Education:

High School Diploma, GED, or equivalent is required.

Language:

Fluency in English is required; the ability to also speak Spanish is highly preferred.

Work Ethic:

Punctual, highly dependable, and detail-oriented with excellent comprehension and communication skills.

Culture:

Must possess a positive attitude and a commitment to maintaining a workplace culture of cooperation and respect. Preferred Certifications While not strictly required, candidates holding any of the following active certifications will be given priority consideration: ServSafe Certification HACCP Certification OSHA Safety Training Benefits All federal Holidays 13 days

PTO Pay:

$18.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Opportunities for advancement Paid time off

Work Location:

In person