This general labor position maintains efficient production flow and product quality by inspecting for defects, supporting line operations, ensuring GMP compliance, communicating issues, and upholding safety and sanitation standards.

JOB RESPONSIBILITIES

Inspecting items for any defects and removing the defects from the process. Opening containers and unwrapping trays. Loading machines with sufficient product such as trays or baskets to maintain operation of the line. Maintaining basket washing station. Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor. Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Participate in floor cleaning and sanitation efforts when needed. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adhere to quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality. Perform other duties as assigned.

JOB QUALIFICATIONS

EDUCATION

AND EXPERIENCE

No prior experience or training is needed.

COMMUNICATION SKILLS

In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS

Ability to add and subtract two-digit numbers.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.