Warehouse Freezer Production Associate -3rd Shift- 0637 RRI Personnel Solutions, Inc. Little Canada, MN Job Details Temporary | Temp-to-hire | Full-time $19.25 an hour 1 day ago Qualifications Bilingual Food quality maintenance Computer operation Table cleanliness maintenance Maintaining an organized workspace Food service health code compliance Food processing Personal protective equipment (PPE) use Food processing plant experience Workflow management (operations management method) Computer literacy Cutting Produce Simple food item preparation Cleaning kitchen areas Manufacturing standard operating procedures Manufacturing facility experience Key Performance Indicators Food safety sanitizing procedures Food & beverage production Warehouse cleanliness Bag packaging Warehouse experience Production monitoring Safety equipment Computer skills Warehouse operations Packaging (food) Leadership Manufacturing company experience Full Job Description Warehouse Freezer Production Associate - 3rd

Shift Location:

Little Canada, MN 55117

Pay:

$19.25 per hour

Schedule:

Monday-Saturday, 5:00 PM until end of shift

Days:

6-day schedule with one weekday off

Employment Type:

Temporary-to-Hire Job Type:

Full-Time Shift:

3rd Shift /

Night Work Environment:

Cold and wet production environment, approximately 36°F Urgent Hiring We are hiring Production Associates for an immediate opportunity. Candidates will be evaluated based on their resumes, so all relevant qualifications and experience must be clearly listed on the resume. Candidates must be available to start as soon as their background check is cleared. The company will not hold positions for candidates who need to provide notice to their current employer. Job Overview Production Associates play an important role in supporting daily production operations and helping maintain an efficient, productive, and safe workplace. This position involves preparing and repackaging fresh produce, operating production equipment, maintaining sanitation standards, and assisting line leaders with daily production activities. This is a cold and wet work environment maintained at approximately 36°F. Candidates must be comfortable working in these conditions and arrive properly dressed and prepared for the temperature. Assignment Details This is a temporary-to-hire position with seasonal production needs. Candidates must understand and agree to the anticipated assignment schedule: Initial assignment is expected to run from approximately August/September through Thanksgiving. Most temporary employees are expected to be released during November/December as seasonal demand decreases. Additional production ramp-up is anticipated from approximately January 2027 through June 2027. Key Responsibilities Assist the line leader with daily transactions and workflow management. Maintain a safe, clean, and organized work area. Identify production issues and recommend solutions when appropriate. Help ensure high-quality produce is prepared for daily production runs. Meet or exceed established productivity standards. Communicate with leadership when production standards or goals are not being met. Monitor and understand key production performance indicators (KPIs). Prepare, cut, and repackage fresh produce according to customer specifications. Operate production machinery, including potato peelers and bag sealers. Clean and sanitize floors, tables, cutting boards, equipment, and other work areas. Follow all sanitation and safety procedures. Comply with SQF (Safe Quality Food) standards. Follow GMP (Good Manufacturing Practices) requirements. Work cooperatively with team members and production leadership. Skills & Qualifications Successful candidates should have: Effective verbal communication skills. Ability to follow production, safety, and sanitation procedures. Basic computer skills. Ability and willingness to learn lean manufacturing processes. Strong attention to detail. Dependability and a strong work ethic. Ability to work effectively in a fast-paced production environment. Bilingual candidates are preferred. Previous production, food processing, warehouse, or manufacturing experience is a plus. Physical Requirements Candidates must be able to: Lift and/or move 25-50 pounds safely and consistently. Stand for extended periods of time. Perform repetitive production tasks throughout the shift. Work comfortably in a refrigerated environment of approximately 36°F. Work in wet conditions. Operate production equipment safely. Work Environment This position is performed in a cold, wet food production facility.

Candidates should be prepared to:

Work in temperatures around 36°F. Wear appropriate clothing and protective equipment for cold and wet conditions. Stand for extended periods. Work around production machinery and equipment. Follow strict food safety, sanitation, and workplace safety requirements.

Schedule & Compensation Pay:

$19.25/hour

Shift:

3rd Shift /

Night Start Time:

5:00 PM until end of shift

Schedule:

Monday-Saturday Days Off:

One weekday off each week

Hours:

Approximately 40 hours per week

Employment Type:

Temporary-to-Hire Positions Available:

6

Interview/Hiring:

Candidates must be prepared to start once background clearance is completed. Important Candidate Requirements Please apply only if you: Are comfortable working in a cold and wet environment around 36°F. Can work the required Monday-Saturday schedule with one weekday off. Can work 5:00 PM until the end of the shift. Can lift 25-50 lbs. consistently. Can stand for extended periods. Are available to start once your background check is cleared. Understand and agree to the anticipated seasonal assignment through Thanksgiving, with potential additional work during the January-June 2027 ramp-up. If you are dependable, safety-conscious, and ready to work in a fast-paced food production environment, apply today!