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American Dining Creations

Warehouse Associate

Entry-Level JobVerifiedNo experience needed

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What they do

A Warehouse Worker moves or transports freight, stocks, and materials, usually without using machinery.

$39,006 / year median in New York

+11% projected growth

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Job Description

Pay:
 $19 
  •  $20     
Location:
 Liverpool   ,   New York  
Summary :
A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders.
Responsibilities:
Receive, inspect, and stock incoming food, beverage, and supply orders from local vendors, ensuring proper documentation and quality control. Assist route drivers by accurately loading daily orders onto box trucks in a timely manner, verifying order contents and maintaining organization. Work in refrigerated and freezer environments to organize, rotate, and take detailed inventory of products, following safety and food handling guidelines. Perform general cleaning duties, including sweeping and mopping floors, sanitizing bins and shelves, and managing trash removal to maintain a safe and tidy warehouse. Support additional warehouse tasks and responsibilities as assigned, such as assisting with stock counts, helping in other departments, or participating in team projects.
Qualifications:
Ability to work independently and collaboratively as part of a team within a busy warehouse environment. Previous experience with warehouse equipment such as forklifts, pallet jacks, or counter service is preferred but not required; training may be provided for qualified candidates. Physical capability to lift 40 lbs, perform bending, walking, driving, and standing for full shifts; must demonstrate reliability and attention to safety procedures. Strong organizational skills, attention to detail, and willingness to learn new tasks or processes as business needs evolve. About Us Together, American Food & Vending and American Dining Creations form one of the nation's largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments. Recognized by NAMA and our peers as Operator of the Year , we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests. Our Mission To create moments of happiness through customized hospitality experiences that delight guests and bring people together. Our Vision To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values:
F.I.R.S.T.
Family
  • Treat people as family. Integrity
  • Do the right thing. Responsiveness
  • Listen first. Then act with urgency. Service Excellence
  • Deliver exceptional experiences every day. Teamwork
  • Win together.
American Food & Vending Offers:
Weekly pay 401K with company match Delicious employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Some positions may include flexible hours and shifts Eligible employees offered Medical, Prescription, Dental, and Vision Plans Uniforms and Safety Shoes provided Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer. Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started! #LI-DNI

Benefits

  • 401(k) Plans
  • Health and Wellness Programs
  • Bonuses/Stipends
  • Flexible Work Schedules