Sanitation Tech (3rd Shift) Santa Monica Seafood - 2.8 Chicago, IL Job Details $19 an hour 1 day ago Qualifications Chemical handling safety procedures Recycling Food service health code compliance Manufacturing facilities cleaning GMP Cleaning kitchen areas Food safety sanitizing procedures HACCP Auto scrubber for floor cleaning Warehouse experience Industrial chemical handling Entry level Chemical safety protocols Chemical waste Full Job Description Job Brief As a Sanitation team member, you are responsible for maintaining the highest standards of cleanliness and hygiene throughout the facility. Your work plays a key role in ensuring a safe, sanitary, and efficient environment that supports food safety.

Pay range:

$19.00 Santa Monica Seafood was the first and still the only seafood company in the United States to achieve

FSSC 22000

certification for food safety management systems, ISO 14001 certification for environmental management programs and BAP certification of its main processing facility. Sanitation Tech As a Sanitation Tech, you are responsible for maintaining the highest standards of cleanliness and food safety throughout the facility. This includes cleaning equipment, production areas, and work surfaces to ensure a safe, sanitary, and efficient environment that meets regulatory and company standards.

Duties and Responsibilities:

Perform thorough cleaning and sanitizing of production equipment, tools, and workspaces. Safely handle and store cleaning chemicals according to guidelines. Properly dispose of waste and follow recycling procedures. Follow written and verbal instructions; work cooperatively with others. Adhere to food safety, quality, and employee safety protocols. Report any unsafe conditions or equipment issues to supervisors.

Schedule:

4PM-1:30AM Monday-Friday (Possibility of rotating Sundays)

Physical Requirements:

Must be able to lift, push/pull, and carry up to 50 lbs. Requires standing and walking for extended periods. Work involves bending, reaching, and repetitive motion.

Qualifications:

Minimum of 1 year of sanitation, janitorial, or warehouse experience preferred. Proficient understanding of cleaning procedures and safe chemical handling. Familiarity with Good Manufacturing Practices and HACCP principles. Ability to safely use pressure washers, floor scrubbers, foggers, and other sanitation tools.

Work Environment:

Cold temperature environment (35-40°F). Fast-paced