Description We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses. Each customer depends on us to provide goods and services that are safe, on-time and consistently in line with the required specification. They also rely on us to help them innovate and create new opportunities. Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts and Spices. As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics. OFI is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We add value through our unique manufacturing footprint and natural, delicious and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products. Whoever we're with, whatever we're doing, we always make it real. Position Summary Reporting to the Sanitation Lead, the seasonal sanitation technician will be responsible for daily and weekly sanitation tasks and activities within the department. The sanitation technician should act proactively to ensure smooth and effective operations and report issues to leadership immediately. The ideal candidate will have the ability to work independently, read and interpret safety instructions and procedure manuals. The ideal candidate must be willing to walk and stand up to 10 hours per day, occasionally push, pull, and lift up-to 50 pounds. Must be dependable, a team player and have good communication skills and wear PPE specific to position. Position Responsibilities Clean and sanitize processing/packaging equipment, floors, walls, ceiling and work areas. Handling and preparing cleaning chemicals, sanitizers and chemical concentrations. Disassemble, sanitize and reassemble food processing equipment. Dispose of waste inside and outside plant Sweep, squeegee and mop floors Follow all safety rules and regulations. Perform other duties as assigned. OFI provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need.