Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

CACIQUE LLC

SANITATION TECHNICIAN

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores

Were these scores useful?

Job Description

SANITATION TECHNICIAN CACIQUE LLC
  • 3.
2 Amarillo, TX Job Details Full-time 1 day ago Qualifications High school diploma or
GED Full Job Description SUMMARY:
The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment.
Shift Time:
2:00am
  • 10:00am, 2 days on
  • 3 days off
  • 2 days on
KEY RESPONSIBILITIES
Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures Disassemble and reassemble equipment for thorough cleaning Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping Conduct pre-operational inspections and complete sanitation logs. Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols Safely handle and store cleaning chemicals and supplies Identify and report equipment damage or sanitation issues Participate in continuous improvement and safety programs Complete tasks according to the Master Sanitation Schedule
QUALIFICATIONS & EDUCATION
High school diploma or General Education Diploma required Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus Ability to work in wet, humid, and cold environments HACCP and GMP training Forklift certification Experience with CIP systems Bilingual (English/Spanish) a plus Familiarity with sanitation chemicals and safety data sheets (SDS) Strong attention to detail and ability to follow procedures Capable of lifting to 50 lbs. and climbing on ladders and confined spaces Willingness to work flexible shifts, including weekends and holidays
PHYSICAL DEMANDS AND WORK ENVIORNMENT
Office environment usually quiet Occasionally required to maneuver plant and warehouse workspaces which involve: Frequently standing, walking, sitting, talking, or hearing, working around loud machinery and moving parts, Continually utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather) Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, push, pull, and lift up to 50 pounds safely