Cafeteria Attendant/ Prep Cook

CAFETERIA ATTENDANT/ PREP COOK

Destination by Hyatt Seaview Hotel US - NJ - Galloway

CULINARY

Hourly/Entry Level Employee Seasonal 16.00 Hourly US Dollar (USD) pay basis

Req ID:

GAL000045

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and goodmunication skills. This is typically a production position that requires total supervision and training. This position is also responsible for: maintaining the cleanliness of the colleague cafeteria, restocking plateware, silverware, drinkware, as well as maintaining the drink machines. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Requires fairmunication skills. No previous experience necessary. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Capable of performing repetitious duties. This is a great opportunity to get a start with Hyatt as a prep cook/cafeteria attendant. For immediate consideration of the position, click Now andplete an application for the position on the Hyatt Careers Site!