Chef de Partie

Chef de Partie / Experienced Hotline Chef - The Sergeantsville Inn | Sergeantsville, NJ The Sergeantsville Inn is looking for a solid Chef de Partie to join our kitchen team. We run a classic American menu with a focus on quality ingredients and clean execution. Responsibilities Own your station and maintain consistent output during service Prep and execute dishes to spec with attention to quality and timing Keep your station organized, stocked, and up to health code standards Work closely with the executive chef and kitchen team on prep, menu development Assist in training and guiding junior kitchen staff as needed What We're Looking For 2+ years of line experience, ideally in a full-service kitchen Ability to work clean and fast in a high-volume environment Strong knife skills and solid understanding of classical technique A team oriented individual, who works well in collaborative environments Availability for evening and weekend shifts; weekend lunch a plus