Chef
Brandywine Living at Haddonfield
Haddonfield, NJ (In Person)
Full-Time
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Job Description
Key Responsibilities:
Prepare delicious, high-quality meals for residents, families, and guests Assist the Executive Chef in all phases of meal preparation and menu execution Study recipes, set up menus, and ensure consistent food quality Prepare salad bar items, baked goods, breads, and desserts Maintain a strong working knowledge of culinary techniques and ingredient preparation Ensure compliance with all sanitation, safety, and food handling regulations Properly label, store, and rotate food items according to safety standards Assist with receiving deliveries, inventory management, and product procurement Maintain accurate records and support regulatory compliance Operate and maintain kitchen equipment (e.g., food processors, dishwashers, convection ovens) Keep kitchen, equipment, and floors clean and sanitary at all times Perform scheduled cleaning duties as directed by theExecutive Chef What We're Looking For:
Experience in a professional kitchen preferred Knowledge of food safety and sanitation regulations Strong attention to detail and organization skills Ability to work in a fast-paced, team-oriented environment Passion for creating enjoyable dining experiencesBenefits Offered :
Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP)Free Parking Other Compensation Programs:
Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. Being a Brandywine team member means having the opportunity to be something more than an employee. Great possibilities lie ahead - to grow as a person and in your career. It's an opportunity to become your personal best. Maintains a current ServSafe certification One year job related experience including food preparation, full-line menu items and special diets High school diploma or GED accepted Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.Similar remote jobs
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