Chef / Kitchen Manager

Chef / Kitchen Manager Malooga Restaurant Narberth, PA Job Details Full-time $22 - $28 an hour 14 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Vision insurance 401(k) matching Flexible schedule Food provided Qualifications Cost management Line cook experience Food safety management Fine dining experience Menu concept development Cooking Managing hospitality teams Cost control Supervising experience Kitchen cost control Materials management in food and beverage Training & development Food safety Team motivation (leadership skill) Hospitality management Full Job Description Overview We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional with a flair for fine dining, exceptional leadership skills, and a comprehensive understanding of food safety and management. As a key player in our hospitality environment, you will drive the quality of food production, ensure smooth shift management, and foster a vibrant team culture that delivers memorable dining experiences. Your expertise will help elevate our culinary offerings while maintaining efficient inventory control and impeccable service standards. Responsibilities Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring high standards of food quality, safety, and hygiene are maintained at all times Oversee menu planning and development, incorporating innovative dishes while adhering to dietary restrictions and customer preferences Manage daily kitchen operations, including food preparation, cooking, plating, and presentation to deliver exceptional fine dining experiences Coordinate food production for catering events, banquets, and special functions with precision and attention to detail Monitor inventory levels regularly; order supplies efficiently to prevent shortages or excess while controlling costs through effective inventory management Enforce strict food safety protocols in compliance with health regulations; conduct regular staff training on proper handling, sanitation, and safety procedures Oversee shift management by scheduling staff effectively to meet operational demands and optimize team productivity Requirements Proven experience in restaurant management or culinary leadership roles with a strong background in fine dining environments Extensive culinary experience with skills in food preparation, cooking techniques, and menu development Demonstrated supervisory experience leading diverse kitchen teams in fast-paced settings Knowledge of food safety standards and certifications relevant to the hospitality industry Familiarity with banquet operations, catering services, and dietary department procedures Strong organizational skills with the ability to manage inventory control and cost efficiency effectively Excellent leadership qualities with the ability to motivate teams, foster collaboration, and uphold high service standards Join us as a Chef / Kitchen Manager where your culinary expertise will inspire excellence! We value energetic leaders who thrive on creating exceptional dining experiences while managing efficient kitchen operations. This paid position offers an exciting opportunity to shape our culinary journey while developing your leadership skills within a vibrant hospitality environment.

Pay:

$22.00 - $28.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Tuition reimbursement Vision insurance

Work Location:

In person