Childcare Center Cook

General Summary:

The person selected for this position must be a friendly, mature and responsible person. The candidate must have the ability to work well with children and employees in a childcare setting. Have achieved the State of Illinois Food and Sanitation License/Food Manager. The Cook is responsible for ensuring the children are served nutritious, good tasting and appealing meals and snacks according to the approved menu. It is the Cook's responsibility to prepare these meals and snacks by methods that maintain high nutrient levels and that are sanitary. It is also the cook's duty to deliver meals to the classroom ready for individual and family style meal service suitable for the children's age and development.

Employment Qualifications/Education:

It is preferred that the Cook have course work and training in foods, nutrition and/or dietetics with an AA or BA in Culinary Arts. It is also preferred that the Cook possess a current Food Manager Certificate at the time of hiring.

Essential Functions:

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen. Cook and serve breakfast Cook and serve lunch Cook/prepare and serve snack Must be an effective team player Assist children as needed Must be able to multi-task effectively Comply with the Food Program requirements Develop menus according to requirements set by the state Wear hairnet daily while cooking and preparing food Adhere to scheduled serving times Maintain the cleanliness of the kitchen area including appliances Maintain the cleanliness of all areas related to food service Complete weekly food and supply inventory Performs other duties, as assigned. Complete daily/weekly cleaning schedule Have Physical capabilities - Must be able to lift 45lbs on a daily basis, numerous times a day The above statements are intended to describe the general nature and level of work performed by the person in this position. They are not to be construed as an exhaustive list of all duties that may be performed in such a position.

Experience:

Possess knowledge of the principles and practices and current state of child nutrition and of the eating habits of the children served in the program. Demonstrated skills in preparing these foods in a nutritious, good tasting and appealing manner. Experience in child food service preparation and management desirable. Knowledge of CACFP requirements also desirable. Effective oral and written communication skills commensurate with the responsibilities of the position are required.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Education:

Associate (Preferred)

Experience:

Childcare Center Cook:

2 years (Preferred)

License/Certification:

Food Manager Certification (Required)

Work Location:

In person