Construction Project Manager - Foodservice Operations - Redmond, WA

Eurest Salary:

$120000 - $130000 /year

Pay Grade:

15

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary The Food Service Facility Construction Project Manager is responsible for leading the planning, design, construction, and delivery of food service facilities across a defined portfolio. This role ensures that all projects—including café refreshes, new builds, renovations, and infrastructure upgrades—are executed in alignment with operational requirements, client expectations, safety standards, and budget targets. This position partners closely with culinary, operations, facilities, and client stakeholders to deliver high-performing, code-compliant, and guest-centric food service environments. Key Responsibilities Project Management & Execution  Lead end-to-end delivery of food service construction projects from concept through opening and closeout  Develop and manage project scope, schedules, budgets, and forecasts  Monitor project performance and proactively address risks, delays, and cost impacts  Ensure timely completion of all milestones in alignment with client and business objectives Design & Planning Coordination  Partner with architects, engineers, and foodservice consultants to develop functional and efficient kitchen and café designs  Collaborate with culinary and operations teams to align layouts with workflow, service model, and capacity needs  Review and approve design deliverables, including schematic design, construction documents, and equipment plans  Ensure all designs meet applicable health, fire, ADA, and local regulatory requirements Construction Oversight  Oversee construction activities, including contractor coordination, field inspections, and quality control  Conduct regular site visits to monitor progress, verify compliance, and resolve issues  Manage RFIs, submittals, change orders, and punch lists to ensure timely project delivery  Ensure construction activities adhere to safety standards and building code requirements Food Service Equipment & Infrastructure  Coordinate specification, procurement, and installation of food service equipment and systems  Oversee integration of MEP systems (mechanical, electrical, plumbing, ventilation) required for food operations  Ensure proper commissioning and operational readiness of all kitchen and service areas prior to handoff Budget, Procurement & Cost Management  Develop detailed project budgets and manage ongoing cost tracking and reporting  Lead procurement activities for equipment, materials, and services  Negotiate with vendors and contractors to optimize cost, schedule, and quality outcomes Stakeholder Engagement & Communication  Serve as the primary liaison between: o Client stakeholders (e.g., facilities, real estate, leadership teams) o Internal partners (culinary, operations, procurement) o External partners (architects, consultants, contractors)  Lead project meetings, provide regular status updates, and escalate issues as appropriate Compliance, Safety & Operational Readiness  Ensure all projects meet health department, safety, and regulatory compliance requirements  Support opening readiness activities, including equipment testing, staff handoff, and operational validation  Maintain accurate documentation for all phases of the project lifecycle Portfolio & Program Management  Manage multiple concurrent projects across locations and phases  Align project delivery with broader portfolio strategies, client initiatives, and capital planning  Identify opportunities for process improvement, standardization, and cost efficiency

Qualifications:

Education & Experience  Bachelor's degree in construction management, Engineering, Architecture, or related field (or equivalent experience)  Minimum 5+ years of experience in construction or facilities project management, preferably in: o Food service / hospitality environments o Commercial or institutional construction Technical Skills  Strong knowledge of: o Construction management processes o Food service facility design and equipment systems o MEP infrastructure and building systems  Experience managing: o Budgets, schedules, and vendor contracts o Construction documentation (drawings, RFIs, submittals) Leadership & Core Competencies  Proven ability to manage cross-functional teams and stakeholders  Strong communication, problem-solving, and decision-making skills  Ability to manage multiple priorities in a dynamic, fast-paced environment  High attention to detail with a focus on quality and execution excellence Preferred Certifications  Project Management Professional (PMP)  LEED Accreditation or sustainability-related certification Working Conditions  Combination of office and on-site construction environments  Travel between project sites as required Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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//www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer:

this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.