Cook 1

Job Description - Cook 1 (260003BB) Cook 1 (260003BB)

Organization:

 Ohio Deaf & Blind Education Services

Agency Contact Name and Information:

 Kimberly Basil; human.resources@osdb.oh.gov

Unposting Date:

 May 11, 2026, 9:59:00 PM

Work Location:

 Ohio St School for the Blind 5220 North High St Columbus 43214

Primary Location:

 

United States of America-OHIO-Franklin County Compensation:

 $19.47

Schedule:

 Full-time

Classified Indicator:

 Classified

Union:

 

OCSEA Primary Job Skill:

 Food Services

Technical Skills:

 Food Services

Professional Skills:

 Attention to Detail, Customer Focus, Organizing and Planning, Teamwork, Time Management Agency Overview The Ohio Deaf and Blind Education Services supports the unique instructional and environmental needs of our deaf and blind students while furthering a vision of cohesion and collaboration. Job Duties Prepares and cooks food; Maintains food preparation standards; Maintains foodstuffs and kitchen supplies; Collaborates with the team; Adheres to federal, state, and local sanitary requirements. Why Work for the State of Ohio At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees•. For a list of all the State of Ohio Benefits, visit our Total Rewards website!

Our benefits package includes:

Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation) •Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position. Qualifications Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. -Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills:

Food Services, Attention to Detail, Organizing and Planning, Customer Focus, Teamwork, Time Management