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Cook

Job

Charter Senior Living

Fox Lake, IL (In Person)

$41,600 Salary, Part-Time

Posted 5 days ago (Updated 2 hours ago) • Actively hiring

Expires 6/18/2026

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Job Description

Cook (Assisted Living - No Late Nights) The Cottages of Fox Lake -
Fox Lake, IL Pay:
Starting at $20.00 per hour
Position Type:
Part-Time Opportunities Available. We have Morning and afternoon part time shift available part time with every other weekend
NOW HIRING
COOK Are you passionate about cooking and want a role where your work truly makes a difference? The Cottages of Fox Lake is seeking a dependable and motivated Cook / Dietary Cook to join our culinary team. In this role, you will prepare nutritious, high-quality meals for our residents while helping create a warm and enjoyable dining experience. No late nights. Stable schedule. Meaningful work.
WHY THIS ROLE STANDS OUT
No late nights Free uniforms Stable, consistent schedule Opportunity to cook with purpose and make a daily impact Supportive, team-oriented environment
ABOUT THE COTTAGES OF FOX LAKE
The Cottages of Fox Lake, a Charter Senior Living community, is dedicated to enhancing the lives of our residents through compassionate care and meaningful daily experiences. Our mission, To Enhance the Human Spirit , guides everything we do. MISSION To Enhance the Human Spirit
CORE VALUES
Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving
WHAT WE OFFER
Get Paid Today with ZayZoon Flexible schedules Free medical insurance plan available Medical, Dental, Vision insurance and more Paid training, paid time off, and holiday pay Perfect attendance bonus program up to $100 extra per month Employee referral bonus program Career growth opportunities Reliable hours and stable schedule Supportive leadership team and positive work environment Employee appreciation events and recognition programs
POSITION SUMMARY
The Cook is responsible for preparing and serving nutritious, well-balanced meals for residents while maintaining high standards of food safety, quality, and presentation. This role plays an important part in enhancing residents' daily experience through food that is both enjoyable and tailored to their dietary needs.
KEY RESPONSIBILITIES
Prepare and cook meals according to menus, recipes, and dietary guidelines. Ensure meals are served on time and presented attractively. Follow all food safety and sanitation procedures. Prepare meals for residents with special dietary needs such as low-sodium, diabetic, or modified diets. Maintain cleanliness and organization of kitchen and food service areas. Work collaboratively with kitchen staff to ensure smooth and efficient service. Monitor food quality and communicate supply or inventory needs.
QUALIFICATIONS
Previous experience as a cook, line cook, or dietary cook preferred. Experience in assisted living, healthcare, or senior living is a plus. Knowledge of food safety practices and kitchen sanitation standards. Ability to prepare meals for large groups and follow standardized recipes. Strong teamwork and communication skills. Compassionate and respectful approach to working with seniors. Food safety or culinary certification preferred but not required.
WHY THE COTTAGES OF FOX LAKE
Our associates say it best: "It truly feels like a family at Charter." "The residents are an extension of my family now." "You always hear about a company's values and mission, but you hardly ever see them follow through. I love Charter because they truly mean what they say and truly believe in enhancing the human spirit." "I love to chat with residents and laugh because at Charter our values include Have Fun While Serving. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit." Apply today and join a team where your cooking truly makes a difference every day.

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