Cook

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care. Responsibilities, prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets) Ensure food is properly portioned, plated, and presented in an appetizing manner Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations Maintain cleanliness and organization of kitchen, equipment, and food storage areas Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method) Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents' dietary needs and preferences Monitor food quality and temperature to ensure safety and consistency Participate in kitchen cleaning schedules and deep cleaning tasks Support special events, holidays, and catered meals as required Qualifications Must have Cook experience Knowledge of food safety and sanitation standards (ServSafe certification preferred or willingness to obtain) Ability to follow recipes and dietary guidelines accurately Ability to stand for extended periods and lift up to 25-50 lbs as needed

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Part time every other weekend Why Join Spring Oak? "Great Place to Work" Certified March 2026-March 2027 401(K) Company Match Health, Dental, & Vision Insurance Paid time Off (PTO) We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.