Culinary Services Director

Responsibilities:

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications:

Must hold current ServSafe Food Handling certification Previous dietary management experience preferred Prior senior living experience desired Demonstrates exceptional interpersonal, written and verbal communication skills Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay options available

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person