Responsibilities Supports the Prepared Foods Manager and Counter Manager in the operation of the cafe. In charge of the Café when the Prepared Foods Manager or Counter Manager are not there. Ordering Place and receive accurate food and supply orders, monitor quality and rotate stock properly. Prompt attention to returns Maintain appropriate inventory, avoiding over and out of stocks Track credit returns Production Oversee daily production lists for staff and ensure proper rotation of current recipes. Oversee varied, attractive and tasteful selection of soups, salad, dips, entrees and desserts. Coordinate production needs for the deli service counter with the Deli Counter Supervisor. Assist Deli Manager in taking catering requests. Oversee production of catering orders, food quality and on-time delivery Track and monitor spoilage Track and monitor daily production Assist with production as needed Assist with recipe development following department policies for pricing, production and merchandising. Work with head cook/baker to achieve department goals. Review movement reports, adjusting production accordingly. Personnel Management

• Supervise café operations and supervisor staff
• Communicate all performance concerns to Prepared Foods Manager
• Ensure training of new café staff
• Assist in development of training materials for café staff
• Maintain Storewide and Café policies
• Maintain open communication with all staff and respond to staff concerns in a timely fashion.
• Provide excellent customer service and monitor customer service by café staff
• Communicate and address customer requests and concerns in cooperation with Prepared Foods Manager.

Operations Ensure Health Department regulations are followed in all food production. Coordinate and ensure regular cleaning schedule for cafe. Maintain and monitor equipment condition and inform Prepared Foods Manager regarding necessary repairs Assist Cafe Managers in meeting objectives for sales, margin and turns Assist Café Managers in ensuring competitive pricing that meets margin goals Other Attend departmental/store meetings Attend trainings and certification classes as needed. Assist with inventory Other projects as assigned by any other Manager Train small groups. Job Qualifications Food Service Manager Certification Relevant supervisory experience Experience training large groups a plus Efficient cooking skills Good sense of taste/smell Excellent communication skills Buying/ordering experience Computer skills (Microsoft Office, Excel) English proficiency General Qualifications

• Demonstrated ability to handle multiple demands
• Organized, attention to detail.
• Familiarity with natural and organic foods
• Self-motivated, organized, responsible, flexible
• Regular, predictable attendance with ability to work a flexible schedule to meet the needs of the business.
• Ability to project friendly, outgoing personality
• Written and spoken English proficiency
• Ability to lift 50 lbs.

occasionally

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person