Welcome to Stoby's Restaurants! At Stoby's, we believe in more than just serving great food-we're about creating memorable experiences and fostering a sense of community. Since our founding in 1980, we have been dedicated to delivering exceptional service, delicious meals, and a welcoming atmosphere to everyone who walks through our doors. With locations in Conway and Russellville, Arkansas, Stoby's has become a cherished gathering place for families, friends, and coworkers alike. As a locally owned and operated business, we take pride in supporting our community and treating our team members like family. At Stoby's, you're not just an employee-you're part of a team that values collaboration, growth, and a commitment to excellence. Whether you're greeting customers, preparing meals, or working behind the scenes, your role is vital to our success and to ensuring every guest leaves with a smile. We are passionate about investing in our team's development and creating opportunities for advancement within the company. When you join Stoby's, you're not just starting a job-you're building a career with a company that cares about your future. If you're looking for a positive and rewarding work environment where your contributions make a difference, we'd love to have you join the Stoby's team. Let's work together to create something amazing! When hiring someone to work the drive-through window at a full-service, family-owned diner focusing on attention to detail and a high level qualifications to consider: Personal Traits 1. Attention to

Detail:

The candidate should demonstrate strong organizational skills, ensuring orders are accurate and presented neatly. 2.

Conscientiousness:

A high level of personal accountability and care for the quality of work, treating customers and their needs as a priority. 3.

Customer Service Orientation:

Friendly, approachable, and patient, even during busy periods or with challenging customers. 4.

Dependability:

Punctual, reliable, and capable of working shifts without frequent absences. Skills and Experience 1. Experience in

Food Service:

Prior experience in a restaurant or fast-food setting, especially at a drive-through, is a plus but not necessarily required if the individual shows potential. 2.

Communication Skills:

Ability to clearly and courteously communicate with customers and coworkers. 3.

Multitasking Abilities:

Comfortable handling multiple orders, transactions, and interactions simultaneously in a fast-paced environment. 4.

Basic Math Skills:

To handle cash, make change, and process payments efficiently. 5.

Problem-Solving Skills:

Ability to handle unexpected situations, such as incorrect orders or customer complaints, with a calm and professional demeanor. Physical Requirements 1.

Stamina:

Ability to stand for extended periods and move quickly during busy times. 2.

Dexterity:

Ability to handle food items, packaging, and payment systems efficiently and safely. 3.

Hygiene and Appearance:

Adherence to food safety standards and maintaining a clean, professional appearance. Preferred Qualifications 1. Knowledge of the

Menu:

Familiarity with the diner's menu and willingness to learn details to answer customer questions accurately. 2.

Tech Sawy:

Comfort using point-of-sale systems and drive-through communication equipment. 3.

Team Player:

Willingness to support other areas of the diner when needed, such as helping in the kitchen or with dine-in customers.