Job Summary To Apply for this Job Click Here Bakery Production Manager A growing café and bakery group is seeking a skilled bakery production manager to lead high-volume artisan bread production for multiple retail locations. This is an exciting opportunity for a hands-on expert who thrives in a collaborative environment and wants to shape both product quality and team culture while supporting business growth. Bakery Production Manager Benefits & Compensation Competitive base salary ( $70,000-$90,000 , based on experience) Comprehensive health, dental, and vision insurance 401(k) with company match Paid time off, sick time, and holidays Food and beverage discounts Professional development opportunities Career growth potential as the organization expands Bakery Production Manager Requirements & Qualifications 10+ years of artisan bread production experience in a high-volume commercial bakery Proven experience leading, training, and developing bakery production teams Experience supporting multiple retail locations via centralized production/commissary Strong technical expertise in artisan bread production and commercial baking Demonstrated ability to build efficient, organized, and consistent production systems Deep knowledge of inventory management, production forecasting, and waste/labor efficiency ServSafe, HACCP, or equivalent food safety certification Strong communication and cross-functional collaboration skills Bakery Production Manager Preferred Background & Skills Ability to analyze operational and production data for process improvements Familiarity with creating and refining SOPs for team onboarding and efficiency Experience with production planning, detailed scheduling, and resource allocation Bakery Production Manager Day-to-Day Responsibilities Oversee daily artisan bread production across all shifts, ensuring quality and consistency Apply expertise in fermentation, mixing, shaping, proofing, and baking a range of breads Recruit, train, schedule, and develop bakers, shift leads, and production staff Develop and maintain systems for inventory, ordering, forecasting, and scheduling Troubleshoot technical baking challenges and optimize yields and efficiency Conduct regular product evaluations and uphold food safety and sanitation standards Build a productive, accountable, and team-oriented culture while driving continuous improvement

JOB ID :

180283 #post Emily Lauro To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email