Dietary Aide

Position Summary Will assist with prepping of food as directed by cook. Will assist with clean up, dishes and keeping dining area clean as directed. Primary Responsibilities Food 1. Assist in the receiving, rotation, and storage of products. Food Preparation and Dining Service 1. Present food in an appetizing and attractive manner. 2. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. 3. Ensure that food is delivered on time and in a pleasant manner. 4. Visit with residents at each meal when available and ensure quality service. 5. Encourage residents to participate in the food service program. 6. Notify food service director of any malfunctioning kitchen equipment or appliances. Regulatory Compliance and Sanitation 1. Ensure compliance with all local health department regulations and the residence policies and procedures. 2. Maintain a clean, organized and safe kitchen environment. 3. Ensure proper storage and handling of food in accordance with infection control standards. Qualifications Willingness to work with older adult population Follow Fire & Safety procedures Physical Job Requirements To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: Stand/walk up to eight hours a day Sit up to two hours a day Frequently support up to 30 pounds Frequently lift/carry up to 50 pounds Frequently kneel, bend, and reach Dietary Aide Generations Assisted Living & Memory Care 182 Chattyrob Lane, West Jefferson, NC 28694 Full-time Full-time Position Summary Will assist with prepping of food as directed by cook. Will assist with clean up, dishes and keeping dining area clean as directed. Primary Responsibilities Food 1. Assist in the receiving, rotation, and storage of products. Food Preparation and Dining Service 1. Present food in an appetizing and attractive manner. 2. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. 3. Ensure that food is delivered on time and in a pleasant manner. 4. Visit with residents at each meal when available and ensure quality service. 5. Encourage residents to participate in the food service program. 6. Notify food service director of any malfunctioning kitchen equipment or appliances. Regulatory Compliance and Sanitation 1. Ensure compliance with all local health department regulations and the residence policies and procedures. 2. Maintain a clean, organized and safe kitchen environment. 3. Ensure proper storage and handling of food in accordance with infection control standards. Qualifications Willingness to work with older adult population Follow Fire & Safety procedures Physical Job Requirements To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: Stand/walk up to eight hours a day Sit up to two hours a day Frequently support up to 30 pounds Frequently lift/carry up to 50 pounds Frequently kneel, bend, and reach