Dietary Supervisor

Overview Avant Guarde is seeking a dynamic Dietary Supervisor, where you will lead and coordinate the dietary services within a skilled nursing facility. This vital role ensures residents receive nutritious, balanced meals tailored to their individual health needs while maintaining compliance with health regulations. Your expertise in dietetics, management, and patient care will drive the success of our dietary department, fostering a caring and efficient atmosphere that promotes residents' well-being and quality of life. Duties Oversee daily operations of the dietary department, ensuring meal preparation aligns with nutritional standards and care plans Supervise dietary staff, providing leadership, training, and performance evaluations to maintain high service quality Collaborate with healthcare teams to develop and update personalized care plans incorporating dietary requirements Conduct assessments to meet resident needs and dietary preferences Manage budgeting and inventory control to optimize resource use while maintaining compliance with safety standards Ensure adherence to food safety regulations, sanitation protocols, and documentation procedures Experience Proven supervisory experience within a dietary or nutrition department, preferably in healthcare settings Hands-on experience with patient assessment techniques and care plan development Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively Background in managing dietary budgets, inventory control, and compliance documentation

Pay:

From $18.00 per hour

Benefits:

401(k) AD&D insurance Dental insurance Disability insurance Health insurance Life insurance Paid time off Paid training Vision insurance

Work Location:

In person