Director of Food and Beverage

Job Summary The Director of Food and Beverage is a key leadership role responsible for overseeing all aspects of food and beverage operations within Virginia International Raceway, including management of an on-site restaurant(s) and all event catering operations. This position requires a dynamic individual with a passion for culinary excellence and exceptional service standards. The ideal candidate will lead a team to deliver outstanding dining experiences, manage kitchen operations, and ensure that all food and beverage offerings align with the brand's vision and quality expectations. Responsibilities

• Provide onsite leadership for the daily operations of all food and beverage outlets, ensuring high standards of service and quality.
• Supervise kitchen management, including food preparation, cooking, and presentation to maintain consistency in culinary offerings.
• Manage regulatory requirements, ensuring compliance with Department of Health, Virginia ABC regulations and cleanliness standards.
• Develop and implement menus that reflect current trends while meeting guest preferences and dietary needs.
• Collaborate with sales and event teams to develop customized catering menus and packages.
• Ensure smooth execution of large-scale hospitality and corporate events.
• Train, mentor, and supervise staff across all levels, fostering a positive work environment that encourages teamwork.
• Subject matter expert on POS system for efficient order processing, inventory management and reporting.
• Monitor inventory levels, ordering supplies as needed to ensure seamless operation without excess waste.
• Conduct regular inspections of food preparation areas to ensure cleanliness and adherence to safety standards.
• Collaborate with the VIR marketing teams to promote food and beverage events or specials that enhance guest engagement.
• Act as a liaison to the VIR leadership team and attend VIR weekly team meetings, calls with track renters and group sales prospects, and other meetings as needed. Qualifications
• Proven experience in a leadership role within the food and beverage industry, preferably in restaurant and catering applications.
• Knowledge of catering sales initiatives, driving revenue through corporate hospitality, and group events.
• Strong supervisory skills with a focus on team development and shift management.
• Extensive knowledge of culinary practices, food preparation techniques, and kitchen management principles.
• Familiarity with bartending practices and beverage service standards.
• Excellent communication skills with the ability to interact effectively with guests and staff at all levels.
• Strong organizational skills with an ability to multitask in a fast-paced environment.
• A passion for delivering exceptional guest experiences through innovative menu design and service excellence.

Job Type:

Full-time Benefits:

• Flexible schedule
• Paid time off

Shift:

• Weekdays and Weekends
• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

Management Experience:

5-7 years (Required)

• Organizational skills: 3-5 years (Required) Ability to

Commute:

• Alton, VA 24520 (Required)

Work Location:

Onsite Alton, VA 24520

Pay:

$80,000.00 - $110,000.00 per year

Work Location:

In person