Dishwasher

Daily Responsibilities Outline Qualities:

Maintains positive environment Lead by example Willing to rise to a challenge Attention to detail Kitchen organization Sense of urgency/ YOU set the pace Integrity when no one is watching AM and PM responsibilities

Set Up:

 Set up dishwasher and sinks. o Check chemical levels o Set up a landing zone for clean dishes. Use a clean and sanitized cart to transport dishes.  Check hand sinks: paper towel & soap levels, replenish as needed

Primary Tasks:

Dishes are #1 priority.  Please make sure dishes are dry before putting them away.

o Large pots and pans:

go through 3 compartment sink 1. Wash with hot water and soap 2. Rinse with hot water 3. Sanitize with cold water for at least 15 seconds Secondary Tasks  Every 2 hours do a sweep of the kitchen, hotline, restrooms and entry hallway to the kitchen.  Check restrooms and make sure restrooms are clean. Check restroom walls and sinks.  Trash more than halfway full + cardboard boxes go out at 10:30 am, 2:30pm, 5:30pm, 8pm.  Help put away orders and keep the kitchen clean. Breakdown 

AM:

make sure the area is clear of dishes and all sinks are clean before leaving for the day.  Clear all drains and filters.  8pm the kitchen starts to breakdown - try to be fully caught up at this point to have a smooth shift.  Double check ALL cast iron pans and make sure they are wiped out with oil.  Wipe down dish machine, walls, front of sinks.  Organize cubbies and chemical area.  Clear all debris from drains and filters. INDBOH