Dishwasher - Part Time

POSITION SUMMARY

The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area.

RESPONSIBILITIES

Include but are not limited to the following: Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards. Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs. Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols. Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized. Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service. Address any issues or concerns related to meal service promptly and effectively. Provide support during special events or functions, such as holiday meals or catered events.

Supervisory Responsibility:

None.

QUALIFICATIONS

Education & Experience:

Must possess a minimum of a high school diploma or equivalent. Prior experience in similar facility or food service.

Knowledge, Skills & Abilities:

Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment, critical in healthcare-related settings to prevent foodborne illness. Having positive and effective communication skills with residents and culinary team. Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage. Ability to meticulously follow instructions for cleaning and maintenance tasks, ensuring that all areas meet the required standards of cleanliness and organization. Basic communication skills to interact with culinary and other staff effectively, ensuring clear understanding of tasks and responsibilities. Basic problem-solving skills to address common issues that may arise, such as equipment malfunctions or unexpected shortages of cleaning supplies. Familiarity with safety protocols and infection control measures. Understanding of basic food safety and sanitation principles. Capability to remain calm and compassionate in challenging situations. Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.